Monday, 17 November 2008
A good time had by all!
Despite rather confused directions from Mario we all met up near San Polo for a Sunday lunch. Highly recommended traditional menu: porky scratchings, gnocco, which we all decided was untranslateable but very moreish, cured meats, walnut, curd cheese and beet tortelli, roast pork and selection of homemade cakes, all washed down with Lambrusco and walnut liqueur, at a very reasonable price.
Have done my homework as promised.
Pieve di San Polo/Caviliano/Caviano
Check out La Pieve di Caviliano on google immagine. It's on http://www.itgsecchi.it/for full description in ITALIAN complete with music. (enter archivio, poi pellegrini poi presentazione poi indici poi pieve....)
Whilst Giorgio and other keen English students might prefer the English verion at
An evocative shot of Giorgio walking off all that salami!
Thanks for organising it all Francesca.
A presto Susan!!!!!